When I couldn’t find Pidgin Bay or Kono Sauvignon Blanc, I tried the Monkey Bay.
It was just okay.
It didn’t have the slight effervescence of the Kono. It did have the light and crisp notes I like in a Sauvignon Blanc, but it wasn’t quite there.
I’d have it again, but only if there was no Kono. Which I hope will never happen again. I’ll be stocking up when I see it at Trader Joe’s again.
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