I ventured in Total Wine by myself last week. I knew I wanted a couple bottles of my current fave, the Pacific Rim Dry Riesling. But I got sidetracked and decided to try a new one.
I chose Chateau Ste. Michelle's Dry Riesling.
I brought it home and Wine Snob Hubby said he'd just read an article about how well dry Riesling goes with blue cheese. We had a tub of crumbles, so we popped the cork and cracked the tub and sat at the table.
At the first sip, I thought, This is going to be good. I tasted citrus with a bare hint of honey on the finish.
The cheese softened the citrus and made the wine spread across my tongue more softly.
As we sipped and chatted and tasted, WSH commented that we've had a few wines from Ste. Michelle before and they haven't disappointed. I took that to mean he approved also and we should look for the appellation a little more often in our shopping excursions.
I concur on that conclusion.
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